books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 36; Issue No. 2
Main
Czech Journal of Food Sciences
Volume 36; Issue No. 2
Czech Journal of Food Sciences
Volume 36; Issue No. 2
1
Chemical composition of propolis from the Baha region in Saudi Arabia
Abdulsallam, Bakdash
,
Ohood Hasan, Almohammadi
,
Nael Abu, Taha
,
Ali, Abu-Rumman
,
Sachil, Kumar
Journal:
Czech Journal of Food Sciences
Year:
2018
File:
PDF, 497 KB
Your tags:
2018
2
Effects of osmotic dehydration vacuum-microwave drying on the properties of tilapia fillets
Bing, Liu
,
Jun, Cao
,
Ai-Guo, Feng
,
Yan, Liu
,
Qun, Yu
,
Chuan, Li
,
Zhen-Hua, Duan
Journal:
Czech Journal of Food Sciences
Year:
2018
File:
PDF, 616 KB
Your tags:
2018
3
Influence of post-harvest ripening on the levels of selected compounds in various cherry cultivars
Jan, Goliáš
,
NadÄžda, Vrchotová
,
Jarmila, KožÃÅ¡ková
,
Petr, Kotas
,
Jan, TÅÃska
Journal:
Czech Journal of Food Sciences
Year:
2018
File:
PDF, 582 KB
Your tags:
2018
4
Changes in the levels of selected organic acids and sugars in apple juice after cold storage
Ján, Mezey
,
Ivana, Mezeyová
Journal:
Czech Journal of Food Sciences
Year:
2018
File:
PDF, 282 KB
Your tags:
2018
5
Antioxidant and antimicrobial potential of artichoke (Cynara scolymus L.) extract in beef patties
Haluk, Ergezer
,
Halil Ibrahim, Kaya
,
Ãmer, ÅimÅek
Journal:
Czech Journal of Food Sciences
Year:
2018
File:
PDF, 288 KB
Your tags:
2018
6
Reduced microbiological contamination following irrigation of germinated seed for foods
Honorata, DanilÄenko
,
Elvyra, JarienÄ
,
DalÄ, TeleviÄiutÄ
,
SkaidrÄ, SupronienÄ
,
Jurgita, KulaitienÄ
,
ŽivilÄ, TaraseviÄienÄ
,
Alvyra, Å lepetienÄ
,
Judita, ÄerniauskienÄ
Journal:
Czech Journal of Food Sciences
Year:
2018
File:
PDF, 384 KB
Your tags:
2018
7
Convective and microwave drying of onion slices regarding texture attributes
Ãzge, Süfer
,
Hande, Demir
,
Seda, Sezer
Journal:
Czech Journal of Food Sciences
Year:
2018
File:
PDF, 1.66 MB
Your tags:
2018
8
Determining the optimal method for DNA isolation from fruit jams
Tereza, Sovová
,
Barbora, KÅÞová
,
Jaroslava, Ovesná
Journal:
Czech Journal of Food Sciences
Year:
2018
File:
PDF, 306 KB
Your tags:
2018
9
Starch nanoparticles â two ways of their preparation
David Chena, Aldao
,
Evžen, Šárka
,
Pavel, Ulbrich
,
Eva, MenÅ¡Ãková
Journal:
Czech Journal of Food Sciences
Year:
2018
File:
PDF, 5.44 MB
Your tags:
2018
10
Biochemical changes of Iranian probiotic Lighvan cheese
Alireza Shahab, Lavasani
Journal:
Czech Journal of Food Sciences
Year:
2018
File:
PDF, 417 KB
Your tags:
2018
11
The use of UniProtKB/BIOPEP for the analysis of oat globulin physicochemical parameters and bioactivity
Iwona, Szerszunowicz
,
Dorota, NaÅÄcz
Journal:
Czech Journal of Food Sciences
Year:
2018
File:
PDF, 338 KB
Your tags:
2018
12
Use of wheat straw and chicken feather hydrolysates as a complete medium for lactic acid production
Lucia, Gharwalová
,
Leona, Paulová
,
Petra, Patáková
,
Barbora, Branská
,
Karel, Melzoch
Journal:
Czech Journal of Food Sciences
Year:
2018
File:
PDF, 680 KB
Your tags:
2018
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×
